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Important Publications

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Research/Review Articles

Gairola K, Singh G, Bahuguna A, Pujari R, Keshwarwani, Dubey SK. (2025). Computational simulation guided prediction of the inhibitory effect of Curcumin, Diallyl sulfide, and its conjugates on ALDH1A1 to target Breast Cancer stem cells (BCSCs). Journal of Bimolecular structure and dynamics. 1-14.  https://doi.org/10.1080/07391102.2025.2506720

Bahuguna A, Arti, Dubey SK.(2024). Phytochemical Profiling, Molecular Docking, and ADMET Evaluation of Essential Oils from Anaphalis busua and Anaphalis margaritacea in uttarakhand's Himalayan Terrain. Phytomedicine plus 4:100645 https://doi.org/10.1016/j.phyplu.2024.100645

Rawat S, Rai S, Sangeeta S, Kumar A, Ramchandran P, Sharka Sk, Dubey Sk, Pakash A, Joshi R. (2024). Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper. International Journal of food science. https://doi.org/10.1155/2024/7127635

Bahuguna A, Dubey SK. (2023). Relevance of Tumor Microbiome in Cancer Incidence, Prognosis, and its Clinical Implications in Therapeutics. Biochimica et Biophysica Acta (BBA)-Reviews on Cancer, 1878(5), 188956 https://doi.org/10.1016/j.bbcan.2023.188956   

Bahuguna A, Dubey SK. (2023). Overview of mechanistic potential of probiotics and prebiotics in cancer chemoprevention. Molecular Nutrition and Food Research 67(19): e2300221 http://doi.wiley.com/10.1002/mnfr.202300221

Pujari R, Dubey SK. (2023). Relevance of glyco-biomakers and glycan profiles in cancer stem cells. Glycobiology, cwad019.     https://doi.org/10.1093/glycob/cwad019

Gururani S, Gairola K, Kumar R, Prakash O, Agarwal S, Dubey SK. (2022). Altitudinal variations in phytochemical composition and biological activities of Curcuma longa accession from Uttarakhand, Himalayan region. Journal of food processing and preservation, 46(3), e16384. DOI: 10.1111/jfpp.16384

Gairola K, Gururani S, Bahuguna A, Garia V, Pujari R, Dubey SK. (2021). Natural products targeting cancer stem cells: Implications for cancer chemoprevention and therapeutics. Journal of Food Biochemistry. 24(7), e13772. https://doi.org/10.1111/jfbc.13772

Mishra H, Kesharwani RK, Singh DV, Tripathi S, Dubey SK, Misra K. (2019). Computational simulation of inhibitory effects of curcumin, retinoic acid, and their conjugates for GSK-3 beta. Network Modeling Analysis in Health Informatics and Bioinformatics. 8:3. https://doi.org/10.1007/s13721-018-0177-x 

Kakarala M, Dubey SK, Dobry C, Xijian P, Murillo G, Parikh S, Amarasinghe C, Mehta R, Brenner DE.  (2011). VitaminD compounds induce BRCA1 expression and inhibits breast stem cells. Cancer Research, 71(8 supplement) – 1842. https://doi.org/10.1158/1538-7445.AM2011-1842

Srivastava RM, Singh S, Dubey SK, Misra K, Khar A. (2011). Immunomodulatory and therapeutic activities of curcumin.  International Immunopharmacology, 119(3), 331-341.DOI: 10.1016/j.intimp.2010.08.014

Krishna S, Ray A, Dubey SK, Larrouy-Maumus G, Chalut C, Castanier R, Noguera A, Gilleron M, Puzo G, Vercellone A, Nampoothiri KM, Nigou J. (2011). Lipoglycans contribute to innate immune detection of mycobacteria.  PLoS One, 6(12):e28476. DOI: 10.1371/journal.pone.0028476

Mythri RB, Harish G, Dubey SK, Misra K,Bharath MMS. (2011). Glutamoyldiester of the dietary polyphenol curcumin offers improved protection against peroxynitrite mediated nitrosative stress and damage of brain mitochondria in vitro: Implications for Parkinson's disease. Mol. Cell Biochem., 347(1-2):135-43.DOI: 10.1007/s11010-010-0621-4

Kakarala M, Dubey SK, TarnowskiM,Cheng C, Liyanage S, Tazi K, Sen A, Djuric Z, Brenner DE. (2010). Ultralow flow liquid chromatography assay with UV detection for piperine quantitation in human plasma. J. Agr. Food Chem., 58 (11), 6594-6599. DOI: 10.1021/jf100657r

Harish G, MythriRB, Venkateshappa C, Dubey SK, Misra K, Singh N, Vali S, Bharath MMS. (2010). Bioconjugates of curcumin display improved protection against glutathione depletion mediated oxidative stress in a dopaminergic neuronal cell line: Implications for Parkinson disease. Bioorg. Med. Chem, 18, 2631-2638.  DOI: 10.1016/j.bmc.2010.02.029

Dubey SK, Sharma AK, Narayan U, Misra K, Pati U. (2008). Design, synthesis, and characterization of some bioactive conjugates of curcumin with glycine, glutamic acid, valine and demethylenatedpiperic acid and study of their antimicrobial and antiproliferative properties. Eur. J. Med. Chem., 43, 1837-1846. DOI: 10.1016/j.ejmech.2007.11.027

Book edited

Mehtab S, Zaidi M.G.H., Dubey SK (Eds). (2025) “Nanomaterials for Sustainable Bioenergy Production: Current Trends and Future Perspectives” CRC Press (Accepted)

Mehtab S, Zaidi M.G.H., Dubey SK (Eds). (2025) “Nano-biotechnology for waste water treatment: Theory, Avenues and practices” Springer nre press (Accepted)

Dubey, S.K. (Ed.). (2023). Natural Products and Nano-Formulations in Cancer Chemoprevention (1st ed.). CRC Press. https://doi.org/10.1201/b23311

Dubey SK (Ed). (2023) Natural Products and nano-formulations in Cancer Chemoprevention. CRC Press, ISBN 9781032313030 https://doi.org/10.1201/b23311

Contributed additional content and questions with answers for the development of 4 book chapters in an Indian adaption of the book “Textbook of Biochemistry with Clinical Correlations”, 7th Edition by Thomas M. Devlin (Editor) Published by Wiley India (2022)(ISBN 9789354641558)

Contributed additional content and questions with answers for the development of 3 book chapters in an International adaption of the book “Essential Biochemistry, 7th Edition by Charlotte W. Pratt (Editor) Published by Wiley India (2024)

Book Chapter

Gairola K, Dubey SK, Bahuguna A, Shruti. (2023). Nutrigenomics in cancer chemoprevention. In Dubey SK (Ed.) Natural products and nano-formulations in cancer chemoprevention, CRC Press pp. 165-181.

Bahuguna A, Dubey SK, Gairola K, Pujari R. (2023). Overview of natural products and Nano formulations in cancer chemoprevention. In Dubey SK (Ed.) Natural products and nano-formulations in cancer chemoprevention, CRC Press pp. 1-19.

Naudiyal N, Rana GS, Adhikari A, Dubey SK. (2023). Fat SolubleVitamins in Cancer Chemoprevention. In Dubey SK (Ed.) Natural products and nano-formulations in cancer chemoprevention, CRC Press pp. 39-55.

Gururani S, Gairola K, Dubey SK. (2022). Antioxidant and immunomodulationIn: Kesharwani, R.K., Keservani, R.K., Sharma, A.K. (Eds) Immunomodulators and Human Health. Springer, Singapore. pp 101-121,  https://doi.org/10.1007/978-981-16-6379-6_4 ISBN- 978-981-16-6378-9.

Gairola K, Gururani S, Dubey SK. (2022). Polyphenols and its effect on immune system, In: Kesharwani, R.K., Keservani, R.K., Sharma, A.K. (eds) Nutraceuticals and Functional Foods in Immunomodulators. Springer, Singapore.pp. 121-140 DOI: https://doi.org/10.1007/978-981-19-2507-8_5 ISBN- 978-981-19-2506-1.

CONTACT

US

Mob. +91-7905091550

email: shivdub@gmail.com

Department of Biochemistry

College of Basic Sciences & Humanities

G.B. Pant University of Agriculture & Technology

Pantnagar-263145

Uttarakhand, India

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